“If music be the food of love, play on.”
This Winter, join us for a decadent, lavish and extravagant festive season under the reign of the most sumptuous French King, Louis the XIV.
And enjoy the perfect Holidays Program, playing from December 21st to January 5th.
As an “Amuse-Bouche” :
Check out the “Activities and Parties” List right below and don’t wait too late to book !
◊ CHRISTMAS HOUSE PARTY ◊
A truculent evening starting at 6PM with a Winter Cocktail Workshop, followed by a festive dinner in our Rustic Inn with a delicious 4 dish menu and muled wine before bedtime.
Dates : December 24th
Rates : 160 €/guest for the Christmas Supper (pre-dinner drink is included but not all the other beverages)
◊ NEW YEAR HOUSE PARTY ◊
A Sumptuous Grand Supper like Versailles’ Court used to party. The evening start at 7PM with a Champagne Cocktail party, followed by an unforgettable 3-Michelin Star. After the Midnight Strike, extravagant fireworks will be played with Haendel most beautiful pieces.
Dates : December 31th
Rates : 550 €/guest for the New Year Eve Dinner (all drinks included) – a minimum stay of 2 nights is required
◊ GOLD LEAFING ◊
2 hour Introductory Course
Learn the secrets of this beautiful, ancient art from French Master Gilder, Nicolas Dingli. This Course includes a two-hour introduction to gold leafing workshop and the creation of a gold gilded wood candle stick for you to take home.
Dates : December 21st, 27th, 30th and January 3rd
Rates : 140 €/student
◊ FRENCH WINE TASTING ◊
with our Sommeliers – 1 hour
A selection of 4 french and the pleasure to talk about wine with professionnals
Dates : December 22nd and January 4th
Rates : 15 € /person or complimentary for the hotel guests
◊ SPA’RKL AFTERNOON ◊
at la Ferme Thermale
Enjoy a fairy lunch or afternoon tea at Café Mère Poule and spoil yourself with a decadent spa session including:
As a crowning achievement, indulge a glass of Billecart Salmon Champagne in Loulou’s Lounge Bar
Dates : December 27th and January 2nd
Rates : 265€ /person
◊ ROYAL AFTERNOON TEA ◊
Chocolate & Champagne … what else ?
A selection of the Chef’s Chocolate Musts, served with creamy hot chocolate and a glass of Billecart Salmon Champagne.
Tchin Tchin (as we say in France) !
Dates : December 25th and January 4th
Rates : 35 € per person
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