See you soon!
Dear Friends,
After a little makeover for our Maison during winter, we are glad to welcome you from March 4th!
A unique initiation to the 3 cuisines: Rustic, Michelin-starred, and Slimming, studied through a collection of recipes, allowing you to discover the secrets of our Chefs.
Several themed lessons are available at Michel Guérard Institute :
Only for non professionals. Interactive classes.
Our cooking classes are available in the Gift Shop.
A sweet afternoon for two: be ready for some gourmet recipes and laughs! Mère Poule’s famous Cakes Childhood bites
Learn to cook what was served for the G7 summit dinner to President Macron and his peers.Michel Guérard’s most tasty recipes: truffle zéphyr, braised guinea fowl and Melba strawberries from Eugénie… A national feast!
Fresh recipes to impress family and friends! Heirloom tomatoes revisited, seabass and a roast peach with verbena cream for dessert
Lobster craving: pincer fritter, creamy bisque and roast tail... Let's start the feast!
Tricks and techniques to master a product. Asparagus Tomato Mushroom Strawberry Souffles Raviolis
An intense afternoon on chocolate favourites: Soufflé, cakes, cream...
Preserved, fresh and pan-seared, in a pot au feu... A unique program to indulge all year long!
A seasonal festive menu - entrée, main course, dessert - specifically designed to be recreated at home and show off among family and friends!
A unique initiation to the 3 cuisines - Rustic, Michelin-starred and Slimming - Spring, Summer or Fall... you choose!
Cromesquis, carpaccio or meunière... Get the best tricks and techniques to make scallops sublime.
Feather-light sources, detox waters, lactose and gluten free desserts... A complete toolbox to transform your dietary habits.
More information on all courses
Download the full program