{"id":56423,"date":"2022-12-14T09:53:29","date_gmt":"2022-12-14T08:53:29","guid":{"rendered":"http:\/\/lespresdeugenie.com\/3-michelin-star-restaurant-michel-guerard\/"},"modified":"2026-07-16T19:11:45","modified_gmt":"2026-07-16T17:11:45","slug":"3-michelin-star-restaurant-michel-guerard","status":"publish","type":"page","link":"https:\/\/lespresdeugenie.com\/en\/dining\/3-michelin-star-restaurant-michel-guerard\/","title":{"rendered":"3-Michelin-Star Restaurant – Michel Gu\u00e9rard ***"},"content":{"rendered":"\n
\"\"<\/span>
\n
\n

3-Michelin-Star Restaurant
Michel Gu\u00e9rard ***<\/h1>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n
\n
<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n

In Michel Gu\u00e9rard’s footsteps, Hugo Souchet and the Brigade d’Eug\u00e9nie perform a repertoire where the great traditions of French gastronomy meet nature, poetry and quiet invention.<\/strong>
For 49 years, three Michelin stars have crowned the Table at Les Pr\u00e9s d’Eug\u00e9nie.<\/strong><\/p><\/blockquote><\/figure>\n\n\n\n

\"\"<\/figure>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n
\n
<\/div>\n\n\n\n
\n

Young Vielle-Tursan squab en B\u00e9casse<\/em>, “Tourne-Feu” lobster, diaphanous dim sum beneath woodland moss, Reine des Landes<\/em> asparagus, foie gras lacquered over the embers, the Marquis de B\u00e9chamel’s cloud-light g\u00e2teau…<\/p>\n\n\n\n

Each dish is another invitation to discover Michel Gu\u00e9rard’s singular vision of Naturalist Cuisine, born over the glowing embers of Eug\u00e9nie’s hearth<\/strong>, where the seasons, nearby gardens and exceptional producers shape every creation.<\/p>\n\n\n\n

Le Grand Restaurant<\/h3>\n\n\n\n

Yesterday by Michel Gu\u00e9rard, today by El\u00e9onore and Adeline Gu\u00e9rard, Hugo Souchet and the Brigade d’Eug\u00e9nie<\/strong>, the experience unfolds like a beautifully orchestrated score.<\/p>\n\n\n\n