{"id":56424,"date":"2022-12-14T09:53:29","date_gmt":"2022-12-14T08:53:29","guid":{"rendered":"http:\/\/lespresdeugenie.com\/dining\/"},"modified":"2026-06-15T16:48:34","modified_gmt":"2026-06-15T14:48:34","slug":"dining","status":"publish","type":"page","link":"https:\/\/lespresdeugenie.com\/en\/dining\/","title":{"rendered":"Dining"},"content":{"rendered":"\n
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Dining<\/mark><\/h1>\n<\/div>\n<\/div><\/div>\n\n\n\n
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3-Michelin-Star Restaurant \u2013 Michel Gu\u00e9rard ***<\/h3>\n<\/div><\/div>\n\n\n\n
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The three-starred Restaurant Michel Gu\u00e9rard has been shaping French gastronomy since 1977.
A score, endlessly reimagined. Natural. Delicate. Unforgettable.<\/p>\n\n\n\n

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L\u2019Orangerie *<\/h3>\n<\/div><\/div>\n\n\n\n
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At L\u2019Orangerie, a refined, contemporary cuisine meets the House\u2019s enduring classics. Lightness, a certain sense of place, a garden-led spirit\u2026 summer lunches, and dinners al fresco.<\/p>\n\n\n\n

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La Ferme aux Grives<\/h3>\n<\/div><\/div>\n\n\n\n
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At La Ferme aux Grives, Auberge of the estate, the cuisine moves between rustic and bourgeois, rooted in a true farm-to-table spirit, faithful to the House.<\/p>\n\n\n\n

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Healthy Cuisine<\/h3>\n<\/div><\/div>\n\n\n\n
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Enjoy the Great Slimming Cuisine <\/em>created by Michel Gu\u00e9rard. Enjoyed our menus Healthy & Slimming Cuisine, book your table at Les Pr\u00e9s d’Eug\u00e9nie …<\/p>\n\n\n\n

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M\u00e8re Poule & Cie \u2013 Culinary Caf\u00e9<\/h3>\n<\/div><\/div>\n\n\n\n
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The Caf\u00e9 “M\u00e8re Poule” is the culinary caf\u00e9 of Pr\u00e9s d’Eug\u00e9nie – Maisons Gu\u00e9rard. Book your table for your late breakfasts, snacks, …<\/p>\n\n\n\n

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FAQ: Your questions about the restaurants at Les Pr\u00e9s d’Eug\u00e9nie<\/h3>\n\n\n\n

Before booking a table at Les Pr\u00e9s d’Eug\u00e9nie, a 5-star Palace Relais & Ch\u00e2teaux in Eug\u00e9nie-les-Bains (Landes), here are the answers to the most frequently asked questions about our three restaurants and our culinary caf\u00e9: Michelin stars, specialties, menu prices, opening hours, reservation details, and welcoming non-hotel guests.<\/p>\n\n\n\n

How many restaurants are there at Les Pr\u00e9s d’Eug\u00e9nie and what are their specialties?<\/strong>

Les Pr\u00e9s d’Eug\u00e9nie features three restaurants and one culinary caf\u00e9, each with its own unique identity:
The Restaurant Michel Gu\u00e9rard<\/a><\/strong> (3 Michelin stars since 1977) offers naturalistic fine dining, served in the Empress’s Historic Salons. L’Orangerie<\/a><\/strong> (1 Michelin star since 2025) offers hearth-side grilling, a “Terroir Sublime” regional menu, and the famous Grande Cuisine Minceur<\/em>, set in a bright winter garden or on the terrace during summer. La Ferme aux Grives<\/a><\/strong> is the estate’s historic inn, serving rustic and traditional regional cuisine centered around a massive open fireplace. Caf\u00e9 \u00ab M\u00e8re Poule<\/a> \u00bb<\/strong> is the property’s culinary caf\u00e9, perfect for afternoon tea, a late brunch, or an aperitivo<\/em>.<\/p> <\/div>

Which restaurant at Les Pr\u00e9s d’Eug\u00e9nie should I choose for my occasion?<\/strong>

For an exceptional fine dining experience:<\/strong> The Restaurant Michel Gu\u00e9rard<\/a> (3 Michelin stars).
For a more casual “Al Fresco” romantic dinner or family lunch:<\/strong> L’Orangerie<\/a> (1 Michelin star), featuring premium local meats and Bay of Biscay fish grilled over the fire, or its daily healthy menu.
For a convivial meal with family or friends around a spit-roasted suckling pig:<\/strong> La Ferme aux Grives<\/a> (Fixed-price menu at \u20ac60).
For afternoon tea, a late brunch, or a light aperitif:<\/strong> Caf\u00e9 M\u00e8re Poule<\/a>.
To experience our signature culinary concept:<\/strong> Michel Gu\u00e9rard\u2019s Grande Cuisine Minceur<\/em><\/a>, served at L’Orangerie.<\/p> <\/div>

How many Michelin stars does the Restaurant Michel Gu\u00e9rard have?<\/strong>

The Restaurant Michel Gu\u00e9rard<\/a> has held three Michelin stars continuously since 1977. It also boasts 4 Toques in the Gault & Millau guide and is a member of Les Grandes Tables du Monde<\/em>. Michel Gu\u00e9rard was one of the most distinguished chefs in the history of French gastronomy. Passing away in 2024 after 47 uninterrupted years at the 3-star level, he passed the torch and the essence of his cuisine to his successor, Hugo Souchet. Today, Hugo Souchet and the Eug\u00e9nie culinary team continue to cultivate a unique culinary repertoire, blending French heritage, deep roots in our Aquitaine region, and creativity inspired by a thousand horizons.
L’Orangerie<\/a>, the estate’s second restaurant, was awarded its 1st Michelin star in 2025, making Les Pr\u00e9s d’Eug\u00e9nie one of the few properties to feature two Michelin-starred restaurants on the same estate.<\/p> <\/div>

How do I book a table at Les Pr\u00e9s d’Eug\u00e9nie?<\/strong>

Three of our restaurants use TheFork for online bookings with instant confirmation: Restaurant Michel Gu\u00e9rard<\/a>, L’Orangerie<\/a>, and La Ferme aux Grives<\/a>. Caf\u00e9 M\u00e8re Poule<\/a> can be booked by phone at +33 5 58 03 83 83<\/a> (direct line to the caf\u00e9). For any other inquiries (private events, groups, special menus), please contact our reservation team at +33 5 58 05 06 07<\/a> or by email at reservation@lespresdeugenie.com<\/a>.<\/p> <\/div>

Can I dine at Les Pr\u00e9s d’Eug\u00e9nie without staying at the hotel?<\/strong>

Yes, all three restaurants and the caf\u00e9 are open to everyone, not just hotel guests. You can easily book a table without booking a room. To extend your experience, the property also offers gourmet packages combining dinner and an overnight stay (Fugue \u00c9toil\u00e9e 3 \u00c9toiles<\/em>, Fugue Gourmande \u00e0 L’Orangerie<\/em>, Palais Enchant\u00e9<\/em>\u2026), which remain our most popular options for a complete experience. For a hotel reservation alongside your dinner, please browse our rooms and suites.<\/p> <\/div>

What are the opening hours of the restaurants at Les Pr\u00e9s d’Eug\u00e9nie?<\/strong>

Hours vary by restaurant and season:
Restaurant Michel Gu\u00e9rard:<\/strong> Dinner from Wednesday to Sunday, lunch on Saturday and Sunday (low season). During the high summer season (mid-July to late August): Lunch from Thursday to Sunday, and dinner every evening except Monday.
L’Orangerie:<\/strong> Grande Cuisine Minceur<\/em> is served daily for lunch and dinner (upon reservation). The full \u00e0 la carte menu is available for dinner from Wednesday to Sunday, and for lunch on Saturday and Sunday.
La Ferme aux Grives:<\/strong> Open from Friday to Tuesday, closed on Wednesday and Thursday. (From mid-July to mid-August: Open daily except all day Wednesday and Thursday lunch).
Caf\u00e9 M\u00e8re Poule:<\/strong> Wednesday from 9:30 AM to 6:00 PM, Thursday to Sunday from 12:00 PM to 6:00 PM.<\/p> <\/div>

Can we organize a group meal in the restaurants at Les Pr\u00e9s d’Eug\u00e9nie?<\/strong>

All three restaurants warmly welcome groups of 8 or more guests for friend gatherings, family celebrations<\/a> (birthdays, baptisms, graduations, weddings), festive lunches, or corporate events<\/a>. A dedicated events team will curate personalized menus and offer various services to seamless your organization (private areas, babysitting, special requests). Please contact our team at evenements@lespresdeugenie.com<\/a> or plan your event via our dedicated group booking engine<\/a>.<\/p> <\/div>

What is Michel Gu\u00e9rard’s Grande Cuisine Minceur?<\/strong>

Grande Cuisine Minceur<\/a><\/em> (Great Slimming Cuisine) is a culinary and dietary concept created by Michel Gu\u00e9rard in 1975. He pioneered a gastronomic approach to light cooking at a time when these two worlds were considered incompatible. The Menu Minceur<\/em> changes daily for both lunch and dinner, offering a complete 3-course meal (appetizer, main course, dessert) for approximately 550 kcal, without ever compromising on pleasure or elegant presentation. This cuisine is served daily at L’Orangerie for lunch and dinner, upon prior reservation. Rate: \u20ac65 for the Menu Minceur du Jour<\/em> (excluding drinks). It stands as one of the unique signatures of Les Pr\u00e9s d’Eug\u00e9nie and a major legacy of Michel Gu\u00e9rard.<\/p> <\/div>

What is Caf\u00e9 M\u00e8re Poule and what can we enjoy there?<\/strong>

Caf\u00e9 \u00ab M\u00e8re Poule \u00bb<\/a> is the culinary caf\u00e9 of Les Pr\u00e9s d’Eug\u00e9nie. Two rooms with fireplaces and a sun-drenched terrace exude a cozy atmosphere filled with polished wood, a gleaming samovar, and burnished coppers. The menu features savory snacks (crispy croissants, platters of local charcuterie), traditional grandmother-style pastries (the Chef’s cake, Soustons peanut tart, vanilla flan), afternoon teas, and late breakfasts paired with Russian tea from the samovar or rich hot chocolate. A lifestyle boutique completes the experience.
Hours:<\/strong> Wednesday 9:30 AM\u20136:00 PM and Thursday to Sunday 12:00 PM\u20136:00 PM.
Packages:<\/strong> Afternoon tea from \u20ac8, Aperitivo<\/em> from \u20ac12.<\/p> <\/div> <\/div>\n<\/div>\n\n\n\n