{"id":94791,"date":"2025-03-10T18:22:31","date_gmt":"2025-03-10T17:22:31","guid":{"rendered":"https:\/\/lespresdeugenie.com\/?p=94791"},"modified":"2025-09-25T17:53:06","modified_gmt":"2025-09-25T15:53:06","slug":"exciting-new-delights-at-restaurant-michel-guerard","status":"publish","type":"post","link":"https:\/\/lespresdeugenie.com\/en\/exciting-new-delights-at-restaurant-michel-guerard\/","title":{"rendered":"Exciting New Delights at Restaurant Michel Gu\u00e9rard"},"content":{"rendered":"\n
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The March Grand Menu, a Naturalist\u2019s Stroll<\/h3>\n\n\n\n

At Les Pr\u00e9s d\u2019Eug\u00e9nie, cuisine is a language, a delicate balance between memory and movement. This season, the Grand Menu<\/strong> of the Michel Gu\u00e9rard Restaurant<\/strong>, crowned with three Michelin stars, unveils a collection of dishes shaped by the expert hands of Head Chef Hugo Souchet<\/strong> and Pastry Chef Quentin Lemmery<\/strong>. Alongside their brigades, they have worked closely with \u00c9l\u00e9onore and Adeline Gu\u00e9rard<\/strong>, who, through multiple tastings, refined every detail of these new creations.<\/p>\n\n\n\n

Here, every dish tells a story\u2014a tale of nature\u2019s generosity, crafted into something timeless.<\/p>\n\n\n\n

First signs of spring<\/strong><\/h3>\n\n\n\n

The journey begins with a vibrant, essential ode to the land. The \u201cPride of the Pastures\u201d Asparagus<\/strong> stands tall in its quiet majesty. A single green spear, gently butter-braised, dusted with a crisp potato and truffle crumble. It converses with two accompaniments: a delicate shallot and truffle sabayon<\/strong>, sharpened with a hint of vinegar, and a buttered asparagus jus laced with kaffir lime<\/strong>, whispering citrusy elegance. A tribute to the purity of a vegetable that flourishes in the open fields of Gascony.<\/p>\n\n\n\n

Then, a call from the sea. The Golden Langoustine with Spiced Butter<\/strong> awakens the senses with faraway flavors. Roasted in a red curry and satay butter<\/strong>, it rests atop an intricate lace of ribbon-thin cuttlefish<\/strong>, as if caught in a fleeting tide. A lobster broth enriched with sea butter<\/strong> completes the dish, deep and briny, like a wave rolling onto the shore.<\/p>\n\n\n\n

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Check out our Grand menu<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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