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Christmas & The Festive Season

Luxor… J’adore!

or Cleopatra in Eugénie

This winter, the season glows with gold, torches and hieroglyphs.
At Eugénie, we dance with Cleopatra, toast like in Luxor,
and reinvent the art of celebration — pharaonic style.

Starry décors, Disco Divas,
Divine ancient feasts,
Evenings by the fire,
Strolls in the crisp air,
Lazy mornings under the quilt,
Sublime treatments, childhood snacks…

So many ways to dream of winter in our House!

Merry Christmas!

Ah… the famous feasts of Eugénie!
Each year, the House composes a new score, joyfully orchestrating this magic of the senses at two delicious rendezvous.

WEDNESDAY, DECEMBER 24
AT LA FERME AUX GRIVES

Christmas Eve Supper at the Ferme aux Grives
€190 per guest (excluding beverages).
Reservation required, limited seating available.

THURSDAY, DECEMBER 25
AT L’ORANGERIE *

Christmas Lunch at L’Orangerie
€175 per guest (drinks not included).
Booking required — limited seating.

3 … 2 … 1 …
Happy New Year!

Step into
the dance.

NEW YEAR’S EVE IN LUXOR

8 p.m. strikes!
Wrap yourself in gauzy linen, slip on your golden shoes,
and join us for an unforgettable night!

In the Maison’s salons — silk moirés and lapis light —
an Alexandrian Cocktail opens the dance.
Then, beneath the gilded woodwork of the Grand Restaurant, Eugénie’s brigade unveils a menu inspired by the mysteries of the Nile,
palace gardens and solar divinities — always in the poetic spirit of Eugénie.

Delight, wonder… and when midnight chimes,
a disco diva sets the night ablaze

the celebration flows into our Pharaonic After-Party at the Ephemeral Night Club.

The Ferme aux Grives warmly welcomes large family or friend gatherings under its charming historic roof.

€95 per guest (excluding beverages)
Reservation required, limited seating available.

The Festive RENDEZ-VOUS

Cooking & Pastry Classes

Held in our Cooking School — in fine French
(and delightfully poor Franglish for our most motivated guests!)
with varied themes and formats during the two festive weeks.

4h Class “Festive Menu”

Sat. Dec. 20 & Jan. 3 — €270/pers

1h30 Express Workshop “Foie Gras”

Sun. Dec. 21 — €180/pers

2h30 Class “Oysters & Lobster” / “Shellfish & Crustaceans”

Mon. Dec. 22 — €180/pers

1h30 Express Workshop “Brioche Feuilletée” & “Praliné Chocolate”

Fri. Dec. 26 — €70/pers

2h30 Class “Scallops”

Sat. Dec. 27 — €140/pers

4h Class “Royal Poultry”

Fri. Jan. 2 — €270/pers

& DISCOVER OUR GIFT VOUCHERS ONLINE