Categories Season news 18 March 2026 Easter Escapes Easter, in the (Enchanted) Garden At Les Prés d’Eugénie, Easter arrives a little early this year.From April 3rd to 6th, the season opens gently: first dips in the water, long lunches, champagne poured quietly in the kitchen, time in the gardens, a few well-kept secrets… Four days to ease into spring. FRIDAY, APRIL 3rd THE ART OF BRIOCHE FEUILLETÉE[L’Ecole de Cuisine] Folded, glazed, irresistible… brioche feuilletée sits somewhere between devotion and indulgence. Over the course of an hour and a half, hands learn what memory keeps: a supple brioche dough, then the delicate rhythm of lamination, where patience meets pleasure.A quiet mastery… and, later, a certain pride at the table. Brioche Feuilletée Workshop — 1h302.30pm — 4.00pm, at the Cooking Schoolfrench speaking class75 € Book this class Friday 3rd, Saturday 4th, Sunday 5th AprilCHAMPAGNE IN THE KITCHEN[in good company of the Chefs] Just steps from the stoves, something rather special unfolds. Chef Hugo Souchet, a discreet connoisseur of remarkable champagnes, invites a handful of guests to share a glass, and a moment. A cuvée from Savart, revealed slowly, alongside four small bites composed for the occasion. Around you, the quiet choreography of evening service begins.A rare vantage point. A certain thrill. Champagne Tasting in the KitchenSavart Champagne & four seasonal bites65 € per person — limited to 6 guests7.30pm or 8.15pmOpen to all — booking essential book this experience SUNDAY, APRIL 5THEASTER LUNCH(L’Orangerie] Easter has its little rituals.Ours tend to drift… delightfully. At L’Orangerie, the table is set for a long, generous lunch: seasonal, spirited, and just a touch mischievous. You may find yourself staying longer than intended. Discover the Easter menu Book your table 3.30 PMA Visit to Château de Bachen Seven kilometres from Eugénie, overlooking the Adour valley, the family château reveals itself. Eighteenth-century in spirit, quietly inhabited by artworks and memories, it leads naturally towards the cellars … and a tasting, unhurried. Complimentary visit — open to allAdvance booking recommended+33 (0)6 03 01 77 36 Sunday Cocktail Atelier Before you leave, a final gesture.At 5pm, one of our bartenders shares the secrets of a seasonal cocktail, imagined with Jérémy Lauilhé — Meilleur Ouvrier de France. A passing ritual… worth lingering for. MONDAY, APRIL 6THGREEN INTERLUDE & CHOCOLATE INDULDENCE 10:30 AMA Walk Through the Gardens Follow Laurent, our Head Gardener, along shaded paths and quiet corners: kitchen garden, roses, topiary, hidden enclosures… Forty-five minutes, at the pace of the season. Complimentary, booking required 3:00 PMA Chocolate Interlude at Mère Poule An object, first.A curious, almost dreamlike press, imagined by Michel Guérard, crowned in silver, held by two elephants. From it, Quentin Lemmery and his pastry brigade draw something altogether more immediate: chocolate, in generous expressions. On the terrace, beneath the plane trees, the moment stretches. Coralie welcomes you, simply, warmly. Easter Egg — 2026 Edition800g of chocolate pleasures — 85 €Available at Café Mère Poule, April 3rd to 6th Four days to taste spring at Eugénie, through the table, through play, through small shared pleasures.The bells won’t linger… neither should you.
