The “Thermal” Stay at Maison Rose includes:

• 20 nights or more in the selected room category
• Slimming breakfasts
• Full board “Grande Cuisine Minceur” by Michel Guérard served in the Maison Rose dining room
• A Celebration Dinner at Les Prés d’Eugénie (L’Orangerie) (except for stays at the very beginning of the season and until March 15)
• A regional dinner at the Auberge de la Ferme aux Grives

Your advantages:

• We handle the reservation of your thermal spa treatment and all administrative formalities for you: enjoy a true thermal “concierge service”. The spa reservation deposit is also offered.
• 3 sessions per week from the Mind, Body & Soul activity program
• Flexible scheduling of thermal spa treatments so you can enjoy your cure at your own pace
• Preferential access rate to the Premier Service during your thermal treatments

What is not included in our rates:

• Beverages
• Tourist taxes
• Thermal spa treatment packages
• Medical fees
• Premier Service supplements
• Any other extras not mentioned in our descriptions

focus. active slimming cuisine

Our Slimming Restaurant welcomes you:

• from 7:30 am to 9:30 am for Breakfast
• from 12:15 pm to 1:15 pm for Lunch
• from 7:15 pm to 8:30 pm for Dinner

The menus served throughout the week are displayed at the entrance of Maison Rose.

PERSONAL PREFERENCES & CHANGES

We fully understand that a particular dish may not be to your taste.
You therefore have the possibility to change it, at no extra cost (until midnight, 24 hours before the meal), for:

a salad with vegetable shavings or the Chef’s suggestion, replacing the starter
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the fish of the day or a Landes chicken supreme, replacing the main course
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seasonal fruits or a homemade verbena yogurt, replacing the dessert

Outside of this time frame, any change will be charged per meal and per person. Our meals are prepared on the same day and the day before they are served.

Our House is committed to an environmentally responsible certification process. To this end, we pay particular attention to reducing food waste.

MEAT-FREE DIET

Guests who do not eat meat for personal preference or conviction are welcome at Maison Rose. In this case, meat will be replaced with fish and seafood. This request must be made at the time of the initial reservation in order to avoid any additional charge related to last-minute changes.
Unfortunately, we are unable to accommodate strict vegetarians (ovo-lacto vegetarians) and vegans, as our recipe collection does not allow us to offer the quality and variety we aim to provide.

LACTOSE-FREE / GLUTEN-FREE DIET

In our pastries, the quantities of lactose and gluten are extremely low. This allows guests who are tolerant but wish to temporarily reduce their consumption of these two product families to meet their goals.

However, if you are truly intolerant to gluten and/or lactose, it is essential that this information be communicated to us at the time of reservation (this type of allergy does not appear within a few days).

Desserts will then systematically be replaced with seasonal fruits or a homemade yogurt (for guests who accept lactose). No arrangements such as “one day with / one day without” will be accepted during your stay.

SALT-FREE DIET
Guests wishing for “no added salt” menus are welcome at Maison Rose. Please indicate this at the time of reservation.
Unfortunately we cannot accommodate strict salt-free diets as our recipes cannot be adapted to this specific requirement.

FOOD ALLERGIES
If you suffer from an intolerance to one or more foods identified as allergens by health professionals, please inform us at the time of reservation.
Due to the organization of our kitchen and to maintain a high level of quality, we cannot prepare individual menus for each guest nor accept personal convenience modifications.
If after reviewing the weekly menu a particular dish does not suit your taste, it may be replaced according to the “Personal tastes and changes” policy.

List of the 15 food allergens considered in our menus:

• Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut)
• Crustaceans
• Fish
• Eggs
• Peanuts
• Soy
• Milk
• Tree nuts (almonds, hazelnuts, walnuts, cashews, pecans, macadamia, Brazil nuts, pistachios)
• Celery
• Mustard
• Sesame
• Sulphur dioxide and sulphites above 10 mg/kg or 10 mg/l
• Molluscs
• Lupin
• Vegetables containing vitamin K