Each spring in the Landes, asparagus signals the true awakening of the season.

From March 18 to 29, 2026, the initiative Asperges en Fête, celebrated across the Landes region, honours this emblematic product. Restaurants, producers and artisans come together to showcase the white and green asparagus of the Landes, harvested at full maturity from the region’s light sandy soils.

At Eugénie, asparagus has always held a special place. With the first arrivals of the season, it appears on the tables of the house, simply roasted in the fireplace, served warm with a delicate jus, or paired with a few carefully chosen seasonal ingredients.

At L’Orangerie, our cooking is guided by the seasons. Generous yet precise, ingredients are treated with simplicity, often over the fireplace, to reveal their full flavour.

For Asperges en Fête, L’Orangerie presents a seasonal menu devoted to asparagus, celebrating that fleeting moment when the first flavours of spring appear.

A small welcome bite of the day

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Buttery tart of confit asparagus,
wild garlic and a lightly tangy must

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Beautiful veal chop grilled over the embers,
ragout of asparagus and spring morels

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Gardeners’ Vacherin,
strawberries, white and green asparagus, crisp meringue

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This menu is served with three glasses of wine from our Estate

155 € per guest