Categories Délices Events to come Magazine 11 July 2025 [Eugénie x Haut-Brion] Exceptional Dinner – Sunday, September 14 On Sunday, September 14, the Michel Guérard Restaurant will host the legendary Château Haut-Brion for an evening of shared brilliance and refined harmonies.Welcomed by our devoted brigade and by Mr. Alexandre Marx, ambassador of Château Haut-Brion, you will experience a journey woven with flavours, stories, and illustrious vintages — a dinner like no other.Reserve your table Fabulous Menu A Prelude in Taste ✺Hen’s egg with oscietra caviar,Soufflé potato & marine mist ✺Diaphanous mushroom dim sum,Creamy truffle infusion & oak mousse ✺Barocco-drunken foie gras & “tourne-feu” lobster,Bold duck consommé ✺Pearlescent red mullet in blonde Melba,Light aioli & rockfish salmis ✺Grilled squab with wild juniper,Rich “Paloumayre” sauce, onion & giblet tatin ✺A prune Baba,Soaked in cooked wine & juniper ✺Chocolate for Grown-Ups,Black Forest ✺Your feast ends with the Tree of Delightsand a tender fruit tart to share from our hillside orchards Sublime Bottles Château Haut-Brion 1966✺Château Haut-Brion 1986✺Château Haut-Brion 1990✺Château Haut-Brion 1995✺Château Haut-Brion 1998 This exceptional dinner is priced at €750 per guest, including all dishes and wine pairings.Seats are limited – reservation required.A deposit of €350 per guest is necessary to confirm your booking.Reserve your table
