Iconic Four-Handed Dinner – Sunday, March 16 in Saulieu 16 March 2026 The Guérard family and the Loiseau family have enjoyed a close friendship since the 1970s. As Le Relais Bernard Loiseau celebrates its 50th anniversary this year, our restaurant is joining in the festivities with a special four-hand dinner. Hugo Souchet and Eugénie’s team will form a delightful duo with Louis-Philippe Vigilant, who now helms La […] Learn more
From the 20 March 2026 to the 20 June 2026 At Eugénie, we love the sounds of nature: the wind in the trees, the playful blackbirds, the bees in the flower beds, the murmur of water among the irises… At Eugénie, we also love waking up, having breakfast on the balcony, and taking a shower to the sound of a great, energizing playlist… so we’re […] Learn more
Embers, Bubbles & Beats – FRIDAY, July 24 / SATURDAY, August 22 From the 24 July 2026 to the 22 August 2026 L’Orangerie at Les Prés d’Eugénie presents… BarbaGoa! Two gleeful soirées to celebrate summer in rhythm and style. On the program: Glorious 🔥 Barbecue + DJ Set 🍾 Champagn toast under the Eugénie stars🌿 Fresh buffet under the trees🥩 Surf & Turf straight from the embers🍒 Grand Vintage Dessert Trolley🎧 ElectroChill DJ Set with DJ HOTTE […] Learn more
[Eugénie x Château Latour] An Exceptional Dinner — Friday, May 29, 2026 29 May 2026 On Friday, May 29, 2026, the Restaurant Michel Guérard hosts an exceptional dinner, in quiet conversation with the great wines of Château Latour. The evening opens with an apéritif conceived as a masterclass, guided by Morgan Delacloche, Estate Ambassador, before unfolding around a menu imagined by Hugo Souchet and the Eugénie brigade. Conceived in resonance […] Learn more
Exciting New Delights at Restaurant Michel Guérard The March Grand Menu, a Naturalist’s Stroll At Les Prés d’Eugénie, cuisine is a language, a delicate balance between memory and movement. This season, the Grand Menu of the Michel Guérard Restaurant, crowned with three Michelin stars, unveils a collection of dishes shaped by the expert hands of Head Chef Hugo Souchet and Pastry Chef […] Learn more
