Easter at Les Prés d’Eugénie: Feasts, Choclate Chase & Sweet Delights

Easter at Les Prés d’Eugénie: A Weekend of Flavours and Fun

At Les Prés d’Eugénie, Easter is celebrated with the arrival of spring. From April 19 to 21, enjoy a weekend of good food and family-friendly activities.

An Easter Lunch at La Ferme aux Grives

On Sunday, April 21, La Ferme aux Grives serves a five-course lunch inspired by the season. The fireplace crackles, rustic wooden tables welcome guests, and the menu highlights fresh spring ingredients.

The meal features Pyrenean milk-fed lamb roasted in the hearth, Landes asparagus in a countryside vol-au-vent, and Eugénie’s first strawberries. A generous and convivial Easter lunch to share.

La Ferme aux Grives chez Vous - Pintade Tauzin

The Easter Caviar Egg: A Special Treat

Œuf de Pâques en chocolat inspiré de la recette iconique de Michel Guérard, réalisé par Quentin Lemmery et la Team Pâtisserie des Prés d’Eugénie.

Under the toque of Eugénie’s Sugar Gang, Quentin and Romain have dreamed up an Easter egg with a playful twist. Beneath its intense dark chocolate shell hides an unexpected surprise: the crunch of hazelnut praline and the finesse of Oscietra caviar, mischievously stacked together. A bold and delicious contrast, available for pre-order on our website!


The Easter Adventurers: A Treasure Hunt for Children

On Sunday, April 20, from 3:30 to 5:30 PM, Château de Bachen welcomes young explorers aged 6 to 10 for a treasure hunt in its gardens. Through fun challenges—sack races, fishing games, croquet—they will collect clues leading to the hidden Easter treasure. The adventure will end with a snack at the Château’s table.

📆 Sunday, April 20 – 3:30 to 5:30 PM
🇫🇷 French-speaking activity
🎟️ Free activity – Reservation required (Limited to 8 participants)
👧👦 For children aged 6 to 10