Bread & Dough course

Description

It’s time to learn how to make your own bread!

Discover all the 1001 facets of sourdough, and all the possible bread and dough variations! Wholemeal sourdough bread, baguette, puff pastry, baba pastry and even choux pastry… you’ll soon have no more secrets!

The course runs as follows:

Thursday from 3pm to 6pm: Making sourdough
Friday from 2pm to 5.30pm
Saturday from 2pm to 5.30pm