Author : Michel Guérard
Photographer : Charlotte Lascève
Translator : Alexandra Carlier
Release Date : 2014
Publisher : Frances Lincoln Limited
Number of Pages : 336
Format : 18 cm x 24 cm
Michel Guérard has revolutionized helathy gourmet eating once again. For a new generation of figure-conscious lovers of fine food, Eat Well and Stay Slim : The Essential Cuisine Minceur will become a book to live by.
Michel Guérard’s book distills forty years of expertise into one extraordinary toolkit for eating well… and staying slim.
Over 140 exquisite recipes fuse traditional flavours with the global influences that are redefining French cuisine, all with astonishingly low calorie counts.
A few recipes :
|Dimensions||24.6 × 18.6 × 3.8 cm|