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Les Prés d'Eugénie - Click & Collect - Foie Gras Noël
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  • 4h class
  • 1 tasting lunch at the school
  • From 9h00 to 16h00

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Description

Learn to cook Michel Guérard’s most tasty recipes: truffle zéphyr, braised guinea fowl and Melba strawberries from Eugénie… A national feast!

Additional information

Session

March 30th, May 20th, July 23rd

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