Categories Délices Events to come Spring 28 May 2026 Iconic Four-Handed Dinner – Sunday, March 16 in Saulieu The Guérard family and the Loiseau family have enjoyed a close friendship since the 1970s. As Le Relais Bernard Loiseau celebrates its 50th anniversary this year, our restaurant is joining in the festivities with a special four-hand dinner. Hugo Souchet and Eugénie’s team will form a delightful duo with Louis-Philippe Vigilant, who now helms La Côte d’Or, a two-Michelin-starred restaurant. A lively evening hosted by the all-female trio: Blanche, Bérangère Loiseau, and Eléonore Guérard. On the Menu This delicious menu is still being prepared in the kitchen, but here are a few hints for food lovers… [Louis-Philippe Vigilant for Maison Loiseau]As an appetizer, saffron-glazed butternut squash with Krystal caviar [Hugo Souchet forLes Prés d’Eugénie]Grilled langoustines and foie gras,Rich duck consommé with sesame [Hugo Souchet for Les Prés d’Eugénie]Whiting “with a pearlescent glaze”,Golden Melba and “rock game” velvet [Louis-Philippe Vigilant for la Maison Loiseau]Chicken served in two courses,Green asparagus & black truffle [Louis-Philippe Vigilant for la Maison Loiseau]Cheese from our regions, prepared with gourmet flair [Quentin Lemmery for Les Prés d’Eugénie]Marquis de Béchamel’s Silky Cake [Louis-Philippe Vigilant for la Maison Loiseau]Lucile Vigilant’s Exquisite Surprise To round off this feast, a sweet “Mano a Mano” by Lucile and Quentin €350 per guest(drinks not included) RESERVE YOUR DINNER This festive dinner will take place on Sunday, March 16, at Relais Bernard Loiseau, in Saulieu.
