La Cuisine Gourmande

Description

After La Grande Cuisine minceur, it is now the turn of La Cuisine gourmande, its essential complement, to be reissued. Michel Guérard put his ideas within everyone’s reach by delivering his secrets in the clearest possible way.

Some 150 recipes, surprisingly easy to make and mostly inexpensive, are presented here. Michel Guérard, thirty years ahead of schedule, offers us in particular recipes for croutons and sandwiches, tasty terrines, without forgetting his famous gourmet salad which had caused a scandal, because she dared to serve foie gras with vinaigrette. . .

With a rigorous technique, balancing subtle flavours and respecting the right cooking, this is a legendary “gourmet cuisine”, all in lightness and harmony.