Categories Délices En Famille Events to come Magazine 16 March 2025 Easter at Les Prés d’Eugénie: Feasts, Choclate Chase & Sweet Delights At Les Prés d’Eugénie, Easter is all about good food and playful moments. A grand feast at La Ferme aux Grives, a treasure hunt for little adventurers, and a chocolate egg with a surprising twist… Three days to welcome spring with joy and indulgence!
Categories Délices Magazine Season news 10 March 2025 Exciting New Delights at Restaurant Michel Guérard The March Grand Menu, a Naturalist’s Stroll At Les Prés d’Eugénie, cuisine is a language, a delicate balance between memory and movement. This season, the Grand Menu of the Michel Guérard Restaurant, crowned with three Michelin stars, unveils a collection of dishes shaped by the expert hands of Head Chef Hugo Souchet and Pastry Chef […]
