3-Michelin-Star Restaurant
Michel Guérard ***

Michel Guérard and Hugo Souchet exalt the great French tradition, combining History, Nature and the thrilling Adventure of culinary creation.
The gourmet restaurant has been shining with 3 Michelin stars for over 45 years !

Roasted Lobster, lightly smoked in the hearth, diaphanous pillow of Morels and wild mushrooms with asparagus tips, glazed foie gras on the embers, “light as a cloud” Marquis de Béchamel frothy cake … These are all pleasant temptations to enjoy a naturalistic cuisine, cooked over the flames of our fireplace.

The Gourmet Restaurant

A score deliciously orchestrated by Michel, Eléonore and Adeline Guérard, Hugo Souchet and the Eugénie Brigade:

  • Served into the beautiful setting of the Empress Lounges, the 3-Michelin-Star Cuisine follows a magical ritual of 7 or 9 precious small courses.
  • Our Chefs dreamed up this Set Menu like a poetic culinary journey : hearty, unexpected, mischievous … unforgettable !
  • And to play the ballet of this delicious moment, an airy, precise and friendly service, joyfully orchestrated by Karim Rabatel and Laetitia Andrews.
the Grand Menu
The vegetarian Grand Menu
The Lunch Menu

At the heart of the Main House, the gastronomic restaurant welcome its guests:

  • Dinner : open from Wednesday to Sunday
  • Lunch : open on Saturday and Sunday
  • from July 17th to August 27th, everyday for lunch (except Monday, Tuesday, Wednesday) and dinner (except Monday)
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