334 Rue René Vielle, Eugénie-les-Bains, 40320
WITHIN POWERFUL STONE AND ADOUR PEBBLE WALLS stands this iconic inn.Set into a rustic kitchen garden, the dining room features A HUGE FIREPLACE, where GOLDEN SUCKLING PIGS AND LANDES’ fat CHICKENS roast peacefully
The atmosphere is Gascon and earthy, the service is warm, the recipes celebrate the local richesses and traditions, the setting is a wonderful kitchen garden… these are just some of the reasons why the Ferme aux Grives turned Iconic.
Its welcoming tables d’hôtes and terrace-garden have also made it very popular among large families with lots of friends.
Golden suckling pigs and plump Landes’ chickens roast into the huge fireplace where the Chefs cook in front of the guests : Mac and cheese with Cep and slowly braised meat simmered for hours in our baking oven.
The fire is lit, the roasts are turning ; all that’s missing is you at the table.
Before booking a table at La Ferme aux Grives, the Inn of Les Prés d’Eugénie in Eugénie-les-Bains (Landes), find the answers to the most frequently asked questions: its culinary style, signature dishes, atmosphere and decor, seasonal set menu, opening hours, and reservation details.
At La Ferme aux Grives, the cuisine is at times rustic, at times traditional bourgeois, and always seasoned with a touch of malice—the playful hallmark of the House. As the historical Inn of Les Prés d’Eugénie, it celebrates the iconic recipes of the Gascony region in a warm and deeply convivial atmosphere.
The soul of the restaurant lives within its monumental fireplace. Plump Landes chickens and succulent suckling pigs roast slowly in the immense hearth where the chefs cook in plain view. Meanwhile, a traditional baker’s oven slow-cooks macaroni gratins with porcini mushrooms and long-braised meats. The table honors the most emblematic recipes of Gascony. To view the complete seasonal selection, please browse the Seasonal Menu of La Ferme aux Grives.
La Ferme aux Grives is a true “regional institution.” Within its mighty walls of stone and Adour River pebbles, a massive fireplace gently roasts golden suckling pigs and large Landes chickens. The atmosphere is Gascon and vibrant, the service is warm, and a beautiful kitchen garden extends the natural spirit of the place. The ambiance is often described as “a setting worthy of Cyrano de Bergerac.”
La Ferme aux Grives offers a seasonal Menu-Carte (fixed-price menu) including an amuse-bouche, appetizer, main course, and dessert at the single rate of €60. The menu changes with the seasons, focusing on Gascon terroir products and dishes cooked over the fireplace or in the baker’s oven. The detailed menu can be viewed online: Seasonal Menu of La Ferme aux Grives.
La Ferme aux Grives is open daily from Friday to Tuesday and closed on Wednesday and Thursday. From mid-July to mid-August, the restaurant is open daily for both lunch and dinner, except all day Wednesday and Thursday lunch. The House closes for a few weeks in winter (January and February).
There are two ways to book: online via TheFork widget (instant confirmation) or by phone at +33 5 58 05 06 07. Reservations are highly recommended, especially during the high season. To combine your meal with an overnight stay, please explore our gourmet packages.
Yes, this is one of the restaurant’s defining features: its large refectory tables and garden terrace make it a highly popular gathering spot for large families and groups of friends. The lively Gascon and convivial atmosphere is perfectly suited for get-togethers. For group events or private receptions, please visit our dedicated Events page.
Yes, La Ferme aux Grives features a garden terrace, which acts as a natural extension of the inn’s dining room. Paired with the large indoor guest tables and the immense central fireplace, it shapes the friendly and welcoming spirit of the venue.
La Ferme aux Grives works with the most iconic products of the Gascon terroir. Highlights include the hearth-roasted Landes chickens and the suckling pig turning slowly on the spit. A beautiful on-site kitchen garden also supplies the kitchen throughout the season.
La Ferme aux Grives is the official Inn of Les Prés d’Eugénie: it is the place for conviviality, large tables, and regional Gascon cuisine centered around an immense open fireplace. It stands distinct from the Restaurant Michel Guérard (fine dining, 3 Michelin stars) and L’Orangerie (1 Michelin star, simple and elegant cuisine). To discover all our dining venues and the Café « Mère Poule », please browse our main Dining page.
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