L’Orangerie

Delicious & Casual Dining

Enjoy a dashy and informal vibe, In this luminous winter garden. Dinning « al-fresco » is even more affable on the lush wide-open terrace, in the summertime.

L’Orangerie offer a Seasonal Menu featuring :

• La Grille : simply and beautifully grilled local products (a paradise for bbq lovers)
• « Terroir Sublime » Menu : Great Classics of Michel Guérard’s historic recipes
• The – now-famous – Trolley of Desserts : the most decadent way to treat yourself with sugar
• « Gastronomic Healthy Cuisine » : a daily menu – starter, main & dessert – that arouses your taste with no more than 500 calories. Learn more about the “Grande Cuisine Minceur” ; click here.
• « Casual » options : for the ones who stay with us and wish a “feel like home” meal

The finest meats & local richesses

At Eugénie, we’re very spoiled by our neighborhood. Between the hills of Chalosse lies a veritable treasure trove: family-run farms run by passionate farmers, who raise exceptional animals with savoir-faire and ethics.

The cows and calves are born and raised on the Hontang farm in Samadet (17 km).
Every month, Sylvain, the butcher at Les Prés d’Eugénie, receives an animal from which he selects the precious cuts that will delight our guests. The whole of this noble animal is valued, from head to tail.
The guinea fowl grew up on Ferme Tauzin, in Audignon (24 km). They joined our kitchens after 150 days of freedom, the last two of which were spent in “milk & corn feast” mode.
Finally, the ducks are traditionally raised at Ferme Lacère in Bahus-Soubiran (5 km).

At the heart of the Main House, L’Orangerie welcome our guests:

• Dinner : from Wednesday to Sunday
• Lunch : Saturday and Sunday
• From July 17th to August 27th : for dinner from Tuesday to Sunday, and for lunch from Thursday to Sunday
• from Monday to Sunday in Gastronomic Healthy Cuisine (upon prior reservation)