La Ferme aux Grives

La Ferme aux Grives has just celebrated its twentieth anniversary! That’s a fine old age for this venerable inn, within whose powerful stone and Adour pebble walls stands a huge fireplace, with golden suckling pigs and great big Landes chickens roasting away.

The atmosphere is Gascon and earthy, the service is warm, taste some of the most famous recipes from the region overlooking a wonderful kitchen garden… these are just some of the reasons why the Ferme aux Grives has become a genuine institution.

Its large tables d’hôtes and terrace-garden have also made it very popular among large families with lots of friends.

Golden suckling pigs and great big Landes chickens roast away in our huge fireplace where our Chefs are cooking. Mac and cheese with Cep and slowly braised meat simmered for hours in our baking oven.

Treat yourself with a rustic feast celebrating French tradition dishes, inspired by Michel Guérard’s playfulness.

Check out our Seasonal Menu

Information & Booking :

  • open for lunch and dinner, except on Wednesday, Thursday lunch and Sunday evening
  • open for lunch and dinner every day, from July 11th to August 27th and from December 21st to January 6th. Except on Tuesday.
  • Menu “à la Carte” : amuse-bouche, starter, main course and dessert, 52 €

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