After a little makeover for our Maison during winter, we are glad to welcome you from March 4th!
The atmosphere is Gascon and earthy, the service is warm, taste some of the most famous recipes from the region overlooking a wonderful kitchen garden… these are just some of the reasons why the Ferme aux Grives has become a genuine institution.
Its large tables d’hôtes and terrace-garden have also made it very popular among large families with lots of friends.
Golden suckling pigs and great big Landes chickens roast away in our huge fireplace where our Chefs are cooking. Mac and cheese with Cep and slowly braised meat simmered for hours in our baking oven.
Treat yourself with a rustic feast celebrating French tradition dishes, inspired by Michel Guérard’s playfulness.