L’Orangerie *

amazing beasts
amazing greens
… or how to enjoy nature with a big N, in its elegant simplicity.

Delicious & Casual Dining

Enjoy a dashy and informal vibe, In this luminous winter garden. Dinning « al-fresco » is even more affable on the lush wide-open terrace, in the summertime.

L’Orangerie offer a Seasonal Menu featuring :

La Grille : simply and beautifully grilled local products (a paradise for bbq lovers)
« Terroir Sublime » Menu : Great Classics of Michel Guérard’s historic recipes
The – now-famous – Trolley of Desserts : the most decadent way to treat yourself with sugar
« Gastronomic Healthy Cuisine » : a daily menu – starter, main & dessert – that arouses your taste with no more than 500 calories. Learn more about the “Grande Cuisine Minceur” ; click here.
« Casual » options : for the ones who stay with us and wish a “feel like home” meal

The finest meats & local richesses

At Eugénie, we’re very spoiled by our neighborhood. Between the hills of Chalosse lies a veritable treasure trove: family-run farms run by passionate farmers, who raise exceptional animals with savoir-faire and ethics.

The cows and calves are born and raised on the Hontang farm in Samadet (17 km).
Every month, Sylvain, the butcher at Les Prés d’Eugénie, receives an animal from which he selects the precious cuts that will delight our guests. The whole of this noble animal is valued, from head to tail.
The guinea fowl grew up on Ferme Tauzin, in Audignon (24 km). They joined our kitchens after 150 days of freedom, the last two of which were spent in “milk & corn feast” mode.
Finally, the ducks are traditionally raised at Ferme Lacère in Bahus-Soubiran (5 km).

Les Prés d'Eugénie - Homard Fumé à la Cheminée

At the heart of the Main House, L’Orangerie welcome our guests:

Dinner : from Wednesday to Sunday
Lunch : Saturday and Sunday
From July 17th to August 27th : for dinner from Tuesday to Sunday, and for lunch from Thursday to Sunday
from Monday to Sunday in Gastronomic Healthy Cuisine (upon prior reservation)

Book online

Send us an e-mail

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FAQ: Your questions about L’Orangerie

Before booking a table at L’Orangerie, a 1-star Michelin restaurant at Les Prés d’Eugénie in Eugénie-les-Bains (Landes), find the answers to the most frequently asked questions: its Michelin star, cuisine and menus, Grande Cuisine Minceur, opening hours, reservation details, and welcoming non-hotel guests.

How many Michelin stars does L’Orangerie have?

L’Orangerie has held one Michelin star since 2025. It is one of two Michelin-starred dining experiences at the 5-star Relais & Châteaux Palace Les Prés d’Eugénie, the other being the Restaurant Michel Guérard, which has held three Michelin stars since 1977. Such a double Michelin distinction within a single estate is exceptionally rare in France.

What is the cuisine and style of L’Orangerie?

L’Orangerie offers a simple yet elegant cuisine, focusing on regional and healthy flavors. Guests can indulge in a beautiful seasonal menu enriched with multiple nuances. The restaurant’s motto is: “Premium livestock, fine botanicals… or how to feast on everything Nature provides, in all its elegant simplicity.” The menu is built around five complementary culinary chapters (see the next question).

What menus does L’Orangerie offer?

L’Orangerie’s à la carte menu features five distinct chapters:
La Grille (The Grill): Premium meats and fish, simply grilled over the open hearth to showcase the pure, unaltered flavor of exceptional products.
The “Terroir Sublime” Menu: Highlighting great signature classics by Michel Guérard, joyfully paired with estate-produced wines.
The Grand Dessert Trolley of Eugénie: A magical silver-domed trolley featuring a bounty of sweet, gourmet desserts.
La Cuisine de Santé (Wellness Cuisine): The property’s bestseller since the 1970s—a healthy menu that is as light as it is delicious (see dedicated question below).
“Chic Grazing” Cuisine: Perfect for guests enjoying an extended stay at the estate, featuring smoked salmon, foie gras, and seasonal greens.

What is the “Cuisine de Santé” served at L’Orangerie?

Cuisine de Santé (Wellness Cuisine) is a signature menu of the House and a true bestseller since the 1970s. This light yet delicious healthy menu changes twice daily and includes an appetizer, a main course, and a dessert. It is the ideal choice for those wishing to combine health with epicurean pleasure. To delve deeper into the culinary concept behind this approach, please visit our page dedicated to Michel Guérard’s Grande Cuisine Minceur.

What is the “Terroir Sublime” Menu?

The Terroir Sublime Menu is L’Orangerie’s signature menu, beautifully interlaced with Michel Guérard’s great historical classics. It stands as a gourmet partition deeply faithful to the spirit of the Maison Guérard.

What are the opening hours of L’Orangerie?

L’Orangerie welcomes its guests to the heart of the Grande Maison, within a bright winter garden:
Daily (Monday to Sunday) for lunch and dinner: Exclusively for the Cuisine de Santé menu (prior reservation required).
Full à la carte menu for dinner: From Wednesday to Sunday.
Full à la carte menu for lunch: Saturday and Sunday.
High summer season (mid-July to late August): Full à la carte menu available for dinner from Tuesday evening to Sunday evening, and for lunch from Thursday to Sunday.

How do I book a table at L’Orangerie?

There are three ways to book: online via TheFork widget (instant confirmation), by phone at +33 5 58 05 06 07, or by email at reservation@lespresdeugenie.com. To combine your dinner with an overnight stay, please explore our gourmet packages.

Can I dine at L’Orangerie without staying at Les Prés d’Eugénie?

Yes, L’Orangerie is explicitly open to everyone, not just hotel residents. You can easily book a table without booking a room. To combine dining and accommodation, the House offers gourmet packages. You are also welcome to browse our rooms and suites alongside your reservation.

Where do the meats and produce served at L’Orangerie come from?

L’Orangerie works via short supply chains with neighboring farms in the Chalosse area. “Only well-born, well-raised, and well-treated animals are allowed.” Producer details:
Beef and Veal: Hontang Farm in Samadet (17 km). Sylvain, the butcher at Les Prés d’Eugénie, receives a whole animal each month, carefully selecting the prime cuts and utilizing the entire noble beast from head to tail.
Guinea Fowl: Tauzin Farm in Audignon (24 km), raised free-range for 150 days, with the final two weeks spent feasting on milk and corn.
Duck: Lacère Farm in Bahus-Soubiran (5 km), traditionally and locally raised.

Does L’Orangerie have an outdoor terrace?

Yes. L’Orangerie is set in the property’s stunning dining room, subtly adorned with naturalistic fabrics and paintings. Designed as a luminous winter garden, it opens during warmer months onto a lush green terrace. This outdoor space looks directly onto the gardens of Eugénie and the elegant baroque fountain, designed by Michel Guérard and the property’s master cabinetmakers. It is the perfect setting for a summer breakfast, a sun-drenched lunch, or an “Al Fresco” dinner.

Are children allowed at L’Orangerie?

Children of all ages are welcome at L’Orangerie. Many dishes on the menu are perfectly suited to their appetites. Other tailored options can be arranged (such as the L’Orangerie Children’s Menu) by contacting our team by phone at +33 5 58 05 06 07 or by email at reservation@lespresdeugenie.com. A babysitting service (available at an additional cost) can also be arranged upon request.

Does L’Orangerie offer wine and non-alcoholic pairings?

Laetitia Andrews, our Head Sommelier, and her team design a beautifully curated 3-glass wine pairing for each Terroir Sublime menu, focusing on exceptional regional and French wines. Several fine and prestigious wines are also available by the glass thanks to the Coravin preservation system. Our cellar also features a fine selection of non-alcoholic beverages.